A new blog from Historic Foodways presents 18th-century recipes in 21st-century terms. Get cooking with Frank Clark at recipes.history.org.
Posts tagged “foodways”
Historic Foodways Journeyman Rob Brantley makes ice cream the really old-fashioned way in the kitchen at the Governor’s Palace.| Transcript
Journeyman cook Jim Gay explains that Americans’ love of chocolate dates back to the beginning.| Transcript
One sheep’s fleece supplies half a dozen trades. Shepherdess Carrie MacDougal spins the tale.| Transcript
A table crowded with local game, seafood, custards and savories is a feast of gratitude. Journeyman Rob Brantley describes the dishes.| Transcript
Valarie Holmes interprets Lydia Broadnax, a cook for one of Williamsburg's most influential men.| Transcript