A new blog from Historic Foodways presents 18th-century recipes in 21st-century terms. Get cooking with Frank Clark at recipes.history.org.
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History is Served
Ice Cream
Historic Foodways Journeyman Rob Brantley makes ice cream the really old-fashioned way in the kitchen at the Governor’s Palace.
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Colonial Chocolate
Journeyman cook Jim Gay explains that Americans’ love of chocolate dates back to the beginning.
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The Butcher, the Baker
One sheep’s fleece supplies half a dozen trades. Shepherdess Carrie MacDougal spins the tale.
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A Laden Table
A table crowded with local game, seafood, custards and savories is a feast of gratitude. Journeyman Rob Brantley describes the dishes.
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Mr. Wythe’s Cook
Valarie Holmes interprets Lydia Broadnax, a cook for one of Williamsburg's most influential men.
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