From its origins in Chinese potions for immortality to the agent of death on the battlefield, the history of gunpowder is one of chemistry, ingenuity, and violence. Armorer Ron Potts fascinates with the tale.
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The common cold was a nuisance our forbears suffered in much the same way we do today. But what remedies were uniquely colonial? Eighteenth-century apothecarist Robin Kipps shares the causes and eases for the cold.
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Draping, cutting, sewing, and trim: these are the hallmarks of the milliner and mantua-maker’s craft. Apprentice Sarah Woodyard is near completion of her apprenticeship, and at the threshold of attaining journeywoman status.
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Milliners stood at the hub of a global trade in everything from handkerchiefs to pocket pistols, purveyors of a thousand fashionable items. The Margaret Hunter shop marks 60 years of interpreting the milliner’s trade.
Apprentice milliner and mantua maker Abby Cox shares the history of the little shop on Duke of Gloucester Street.
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Beef hearts, pig bladders, tripe, and lots and lots of butter are ingredients kitchen apprentice Kim Kosta will come to know well as she sharpens her skills in the Palace kitchen. As she rises to achieve journeyman status, she’ll have to master 25 recipes at seven levels of difficulty.
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Anderson’s Armoury opens after years of research and reconstruction. Two of the project’s leads talk about the culmination of a project that changes the shape of the Revolutionary City and the narrative of a country at war.
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