Posts tagged “historic foodways”

December 15, 2014

Old Stitch: A Beer for the Ages

Relax with a brew from the past, courtesy of Master of Historic Foodways Frank Clark. Twenty years of study and practice have resurrected the 18th century’s favorite beer: Old Stitch.

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in Food and Drink | 2 comments

Since 2005, "Past and Present" has taken you behind the scenes to meet interpreters, chefs, tradesmen, musicians, historians, curators, and more. We offer two versions of our podcast: one that's audio-only and one that includes a slideshow.