Relax with a brew from the past, courtesy of Master of Historic Foodways Frank Clark. Twenty years of study and practice have resurrected the 18th century’s favorite beer: Old Stitch.
The Historic Campus of the College of William and Mary had one more secret to tell, and it was a big one. Archaeologist Andy Edwards describes the surprise, and the clues that lead them to hope they’ve stumbled upon the College’s early brewhouse.
Gain a new respect for the good old pumpkin. Author Mary Miley Theobald traces the history of the venerable gourd.
Rats on a ship smuggle a story of transatlantic trade and a colonial global economy. It’s a big idea, but the concept is made simple by the team of writers, researchers and producers who create Colonial Williamsburg’s Emmy-winning Electronic Field Trip series.
What were colonists buried in? This was a question posed to Research Librarian Juleigh Clark. Tracking down the answer led her, and us, through the history of funerals, burials, shrouds and winding sheets.
It takes a lot of bricks to build a Market House and our brickmakers are busy. So it seems like a good time to revisit this October 2011 podcast about the process for the building blocks of the Historic Area. Brickmaker Jason Whitehead tells the story.