Setting the table for a 200-year old dinner takes research and clever re-creation. Antique plates and platters bear historic foods in dining settings that reflect the season and the host. Curator Amanda Keller works with a team from the museums to lay out authentic feasts.
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Zooarchaeologist Joanne Bowen decodes 400-year-old leftovers.
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A table crowded with local game, seafood, custards and savories is a feast of gratitude. Journeyman Rob Brantley describes the dishes.
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Chef Claudia talks about her love of cooking amid the lively hustle and bustle of daily operations in the kitchen of the Williamsburg Inn.
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Curator Emily Roberts enjoys setting a proper Christmas supper for 10 in the Palace.
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