Colonists went green before green was a movement. Learn to keep an organic garden the Colonial Williamsburg way. Master Gardener Wesley Greene talks about history’s methods.
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Organic Gardening, Colonial Style
We’ll Drink to That
Alcohol quenched nearly every thirst there was in colonial America. Author Ed Crews explains why the preference existed and how the prevailing medical wisdom supported it.
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Washington’s Whiskey
George Washington’s retirement venture had a high alcohol content. Mount Vernon’s Director of Preservation, Dennis Pogue, leads us on a tour through Washington’s whiskey distillery.
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Beer and Whiskey
In an age when water was suspect, sometimes beer was the safest thing to drink. Food historian Frank Clark discusses the brewing process common to most colonial homes and recreated in Historic Area kitchens.
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History is Served
A new blog from Historic Foodways presents 18th-century recipes in 21st-century terms. Get cooking with Frank Clark at recipes.history.org.
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Pumpkin’s Progress
Gain a new respect for the good old pumpkin. Author Mary Miley Theobald traces the history of the long-suffering gourd.
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Historic Triangle
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