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Every Home a Distillery

What do you use to wash the baby, clean the house, color your hair or serve for breakfast? If it’s the 18th century, the answer is alcohol. Professor Sarah Meacham describes her research for the book “Every Home a Distillery.”

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Raising Williamsburg's Market House

A town’s market house was a bustling hubbub of vendors, shoppers, and business. Colonists from all walks of life mingled on market days: housewives, servants, slaves, and tavern keepers. The market was the heart of the community, and as such, it was tightly regulated and regularly inspected. Architectural Historian Carl Lounsbury introduces the latest reconstruction on Duke of Gloucester Street.

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