Resurrecting an Alehouse

Chowning’s Tavern is reborn as an alehouse: a rough-and-rugged sanctuary for the colonial man in search of an ale. Listen as curator Amanda Keller and Director Department of Architectural Preservation Matt Webster describe the choices they made to re-open the doors to a more authentic past.

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New Hands at the Hearth

Beef hearts, pig bladders, tripe, and lots and lots of butter are ingredients kitchen apprentice Kim Kosta will come to know well as she sharpens her skills in the Palace kitchen. As she rises to achieve journeyman status, she’ll have to master 25 recipes at seven levels of difficulty.

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A Talking Kitchen: History Speaks at the Wythe House

Listen closely in this kitchen. In it, objects speak of their owners and of their makers. Tools speak of technology and ability. Small personal items speak of meager comforts in a hard life. Curator Amanda Keller worked to outfit the Wythe Kitchen and imbue it with a richly layered history.

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